A MESSAGE FROM COURSE CO-CREATOR CHAD SARNO
I am thrilled to be able to lead Rouxbe's Plant-Based Professional Certification Course. Breaking it down to the basics and starting from the ground up is essential for anyone interested in this approach to cooking. Join me in building a plant-based army of educators and advocates to spread this message to the world – for our health, for real food and for our planet. Who's in?
MASTER TECHNIQUE IN YOUR PLANT-BASED KITCHEN
Available from anywhere, on any device, at any time
This ground-breaking plant-based certification course will focus on the application of core techniques and allow you to explore and practice a variety of recipes and flavors from around the world. Advanced raw techniques are also included and address health supportive cooking with no oil, low sodium and gluten-free options. The program is self-paced, meaning you submit assignments and learn the curriculum on your own schedule – the only limitation is that you must complete the course within six months to become certified.
Recognized by the American Culinary Federation Education Foundation as a quality program
Frequently Asked Questions
Rouxbe is the world's leading online culinary school with over 530,000 students across the globe
1.800.677.0131
studentservices@rouxbe.com
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