Want to start with a free lesson?
Dr. Carlie Arbaugh
Physician, At Home Cook, @mirepoixmd
"Rouxbe has been a great supporter of my dream to get more culinary training. The curriculum is excellent and as a resident physician/surgeon, I appreciate the flexibility as well as the affordability and access of the course compared to some other programs I found in my research."
"My work with Rouxbe has helped me in supporting Stanford's Medical programming, writing my book, coaching parents, and feeding my family. My favorite recipe was the Yaki Udon with fresh noodles. I had never made udon noodles from scratch. My family LOVED this dish. Well worth the effort. "
Resmah Shah
Author, Instructor, At Home Cook, @reshmahshah
"We needed the flexibility of online learning. When I finished the course I felt the confidence needed to run a small restaurant."
"It made be better able to understand how baking works and therefore adjust recipes to include a particular ingredient or flavour."
Pablo & Paula
Bed & Breakfast Owners, @breadandcheesecountryinn
About us
Rouxbe is the world's leading online culinary school with over 1 million students across the globe. With high definition videos, world-class instructors, peer support and interactive assignments Rouxbe has set the bar as the new standard in culinary education since 2005. We train hundreds of thousands of cooks in 180 countries, and we are just getting started.
© 2025 ROUXBE all rights reserved
Recognized by American Culinary Federation, World Association of Chefs Societies, and people like you.
Pro Cook Certification
Our most immersive course to-date where you'll learn just about everything soup-to-nuts. Including food photography!
Current chefs, sous chefs, and other culinary professionals wanting certifications and/or refreshers from industry-leading instructors need enroll. Plus those wanting to dive deep into the world of culinary training.
At $1299, you'll save time, money, and gas compared to most in-person or hybrid options. Plus the benefit of personalized chef instructor feedback.
Cook's Roadmap
We love this as a "just right" starting point with Rouxbe. It's not as immersive as Pro Cook by design. It still comes with the same level of quality guidance and chef instructor feedback.
Great for busy parents, holistic nutritionists, entertaining hosts, retirees, and even those toying with the idea of a catering business or food truck.
Any and all who want to understand the fundamentals and get more out of their time in the kitchen, choose this affordable and certified $299 course.
Membership
Often referred to as "choose your own adventure" from a selection of Rouxbe lessons, courses, and supporting content.
Rouxbe Membership is well-suited if you're looking for one or two specifics such as "How To Make Donuts," one of our most visited lessons. It also offers the chance to see how Rouxbe works if it suits your learning style with our online format.
Starting at $30 for the first month and $10 per month thereafter, this is a fantastic way to dip your toe into culinary training.
We'd love to show you how Rouxbe works with a free lesson, as chosen by our community of cooks.
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Why choose Rouxbe?
Flexible Options.
Learn where you cook.
Our 100% online format allows you to learn in any location, from any device. You pace yourself to fit into your schedule. We also offer a variety of courses to meet you on your culinary journey including lifetime access for most purchases.
Affordable Quality.
Pioneering online culinary education.
We don't scrimp on quality content. Our lessons are in-depth and easy-to-follow. Our techniques and teachings are on-par with culinary institutions and above the mark compared to other online/hybrid programs for a fraction of the cost.
Industry Expertise.
Powered by people and passion.
Our programs are vetted and led by industry experts and chefs. You receive real-time, human (not AI) feedback on your work from our instructors. We are also recognized by leading associations and offer college and CEH credits. Win-win.
Choose what's just right for you.
The beauty of Rouxbe is flexibility. We meet you where you cook with 100% online, self-paced learning plus what you want to learn with multiple options to choose from.
Tell us what you're interested in learning whether it's baking, plant-based or something else, and we'll send a few options.
Searching for something different?
Would seeing a syllabus help?
The syllabus for Pro Cook Course or Cooks Roadmap walks you through the overview and breaks down the units by lessons. It's a more detailed gauge on what you'll learn.
There's more than one way to become a better cook.
As the world's leading 100% online culinary school, we're seriously cooking.
Over a million at-home cooks, culinary professionals, and food enthusiasts built more confidence in their kitchens with our hands-on training led by industry experts and recognized by the American Culinary Federation and World Association of Chefs Societies alike.
Parents. Food bloggers. Sous chefs. Executive chefs. Nutritionists. Restarantuers. Restaurant managers. Caterers. Teachers. High School Students. And more.
No matter where you are in your culinary journey, there's a spot for you at Rouxbe.
