Our exclusive ecookbook includes:

   - Over 15 of our favorite recipes to take you from appetizer through dessert

   - Top tips and techniques to help you cook stress-free through the holidays

   - Featured recipes from Chef Instructor, Fran Costigan and Real+Vibrant's, Sapana Chandra

Delight your friends and family with this delicious plant-forward menu.

Rouxbe, the world's leading online culinary school, was founded in 2005 to train people of all abilities to become better, more confident – even healthier – cooks in kitchens around the world. With high definition videos, world-class instructors, peer support and interactive assignments, Rouxbe has set the bar as the new standard in culinary education, providing certificate-level instruction not only to quality restaurants and hospitality organizations, but also to serious home cooks and career changers. Rouxbe programs are also recognized by both the American Culinary Federation Education Foundation and by WorldChefs as approved training programs.

ABOUT ROUXBE

A Peek Inside

FEATURED CONTRIBUTORS

I WANT TO COOK!

Copyright 2019 Rouxbe Online Culinary School

Fran Costigan
Director of Vegan Baking & Pastry at Rouxbe
AKA "Queen of Vegan Desserts"


Sapana Chandra
Founder of Real + Vibrant, Author of Plant Power Bowls 

FREE eCookbook:
The Ultimate Plant-based Thanksgiving 

  Our exclusive eCookbook includes:

   - Over 15 of our favorite recipes to take you from appetizer through dessert

   - Top tips and techniques to help you cook stress-free through the holidays

   - Featured recipes from Rouxbe, Chef Instructor Fran Costigan and Real+Vibrant's, Sapana Chandra